-
-
The Guardians of Spanish Heritage – The Parador Hotels
No Comments -
Monastic Splendour On The Silver Route
No Comments -
Fabled Castle Dropt From Heaven
No Comments -
Chef Luis Mora’s Autumn Roast Lamb, Wild Mushrooms & Potatoes
No Comments -
Queenstown, Adventure Capital
No Comments -
Europe, A Quick Introduction
No Comments -
Paris… Falling in Love Again
No Comments -
Brussels
1 Comment
-
La Galerna de Pablo: The Sea of Love
30 October 2011 8:51 AM | No Comments -
“Criadillas” AKA: Rocky Mountain Oysters or Potatoes?
17 July 2011 10:53 PM | No Comments -
Boletus mushrooms AKA: Boletus edulis
17 July 2011 9:48 PM | No Comments -
The Guardians of Spanish Heritage – The Parador Hotels
25 February 2011 3:53 AM | No Comments -
Monastic Splendour On The Silver Route
25 February 2011 3:43 AM | No Comments -
Fabled Castle Dropt From Heaven
25 February 2011 3:35 AM | No Comments -
Chef Luis Mora’s Autumn Roast Lamb, Wild Mushrooms & Potatoes
25 February 2011 2:30 AM | No Comments -
Queenstown, Adventure Capital
03 November 2010 12:55 AM | No Comments
- Daniel
Brussels - S Lloyd
Up, Up and Away with Quique Dacosta
agrigento alicante andorra animals belgium botanical brussels canada castle chef city concervatory country Criadillas europe flight france gardens germany greek guide guides history home hotel italy lake lamb madrid margaux museum netherlands new zealand outdoors paris restaurant review sicily south island spain st louis stories temple town usa -
Stories & Reviews
Margaux’s Epicurean Escapes Archive
-
The Guardians of Spanish Heritage – The Parador Hotels
Posted on | No CommentsSweet Dreams Are Made Of These Since 1928, the Spanish government at the initiative of Marqués Vega Inclán, King Alfonso XIII opened the first Hotel Parador of Tourism in the... -
Monastic Splendour On The Silver Route
Posted on | No CommentsAncient Architectural Gems Ages before the construction of this majestic monastery, monks were already residing behind the Parish church of San Miguel in what was once called The Santo Domingo... -
Fabled Castle Dropt From Heaven
Posted on | No CommentsLocated in the county of La Vera, Cáceres, snuggly nestled in the Gredos Mountain Range, the XV century restored castle of Emperor Carlos V, the royal gem of the Renaissance... -
Chef Luis Mora’s Autumn Roast Lamb, Wild Mushrooms & Potatoes
Posted on | No CommentsIngredients: Tell your Butcher to prepare 800g – 1 Kilo Milk fed baby lamb de-boned & split open like a book 150 g Extremaduran Potatoes called Criadillas ( Galician or... -
Up, Up and Away with Quique Dacosta
Posted on | 1 CommentQuique Dacosta is a 4th generation chef in Spain who is constantly breaking new ground on foods through trial and error. -
Riding The Crest of the Waves with Chef & Author Angel Leon
Posted on | No CommentsRiding the crest of the waves with a totally evolutionary vanguard cuisine offering an experience he entitles calm gastronomy is one of a kind Chef Ángel León. -
Dining Dëco Style with Joaquin Felipe Peira
Posted on | No CommentsIn a five star downtown Madrid hotel this native Chef talent's are creating some unforgettable inventions.






