The exquisite and unforgettable Chef Pablo and I shared lunch under the ebb and tide decorative influences of La Galerna: White Wine: Rias Baixas refreshing Terras Gaudas 2010 Ceviche of Crevettes Steak Tartar served with Cassava Chips The grilled Red Tuna (to perfection) The Ray Fish & French Violet Potatoes 1st Dessert: Macademia in all […]
Mar: Tell us about your culinary philosophy? Chef Pablo: As a restaurateur and working Chef, a place where my wife Ana and I want to go. Dynamic. Traditional Spanish combining evolutionary market, however, our signature favorites with international touches. For example: Ceviche which is Peruvian however, with Galician crevettes (carabineros) and Steak Tartar served with Cassava chips […]
Opening up a 40-seat restaurant is a huge commitment during hard economic times, says, Chef Pablo of Restaurant La Galerna de Pablo, located 75 metres from the well known Quevedo Plaza of Madrid. We make less money than restaurants that turn more tables however, we love coming to work, for this is our second home. Pablo […]
RUBAIYAT’s FEIJOADA (CAN BE ENJOYED IN MADRID, RIO DE JANIERO & SAO PAULO) 1 kilo of black turtle beans or pinto beans ( often called Alubias ) or white Cannelli beans ( NOTE: In Northwest Portugal Feijoada is made with white beans, in the Northeast it is made with red kidney beans and each family […]
Translated By: M. Alexandria Cintrano – CELTA TEFL and published journalist Hotel InterContinental Madrid – An everlasting and growing five star luxury hotel and our privileged proposal regarding the 21st millennium. HISTORICAL FACTS The Hotel InterContinental Madrid is profoundly steeped in history. In the 18th century, the property was purchased by Marqués de […]
Broken ice ( NOT crushed ) Sugar cane Lime cut in varying sizes without seeds, squeezed by hand 1 Shot Top quality Brazilian Aguardiente called Cachaca Liquor *** This should be served before the Feijoada to open up the palate
Sweet Dreams Are Made Of These Since 1928, the Spanish government at the initiative of Marqués Vega Inclán, King Alfonso XIII opened the first Hotel Parador of Tourism in the heart of the Gredos Mountain range in Navarredonda de Gredos, Ávila. For the last 82 years, the Parador Hotel Network has been rescuing ancient hilltop […]
Ancient Architectural Gems Ages before the construction of this majestic monastery, monks were already residing behind the Parish church of San Miguel in what was once called The Santo Domingo Viejo. The community’s relocation to the new monastery took place while Fray Alfonso Maldonado was friar in 1477. Historians have traditionally attributed their sacred miracles […]
Located in the county of La Vera, Cáceres, snuggly nestled in the Gredos Mountain Range, the XV century restored castle of Emperor Carlos V, the royal gem of the Renaissance awaits you. Emperor Carlos V was the most powerful man in the world during his reign and resided in this historic 15th century castle for […]
Ingredients: Tell your Butcher to prepare 800g – 1 Kilo Milk fed baby lamb de-boned & split open like a book 150 g Extremaduran Potatoes called Criadillas ( Galician or Peruvian potatoes can substitute ) 150 g sweet spring onions 100 g leeks 1 dozen small Boletus mushrooms 5 or more fresh garlic cloves Thyme […]
